recipe

Crab, Tarragon and Horseradish Dip Recipe

Drain the crab meat very well (removing as much liquid as possible) and place in a medium size bowl. Add the cream cheese, horseradish and lemon juice and mix until evenly combined. Stir in the onion, tarragon, salt and pepper. Taste and adjust the seasoning as you like. Place in a serving bowl and cover […]

recipe

Creamy Mustard Chicken with Mushrooms and Tarragon Recipe

Heat 2 tablespoons of oil in a large sauté pan over medium-high heat. Sear the chicken thighs on both sides and transfer to a paper towel lined plate. In the same pan, fry the onion and garlic until the onion is translucent and starting to turn golden in color, 5-8 minutes. Add the flour and […]

recipe

Seafood Platter Recipe

For the Seafood Platter: To assemble the seafood platter, cover a large serving platter with a layer of crushed or cubed ice. Arrange the cooked, chilled seafood on top. I like to keep the lobsters and langoustines whole as I think they look better presented like that. Be sure to crack the crab claws to […]