recipe

Walnut Tart with Butterscotch Sauce Recipe

In a food processor, combine flour, hazelnuts, sugar, and salt. Pulse to combine. Add the cubed butter and pulse until a coarse crumb-like mixture forms. Add 1 tablespoon of water and pulse until the dough starts to form a ball. If you find the dough to be too dry, you can add more water, 1 […]

recipe

Apple and Caramel Flower Tart Recipe

Preheat the oven to 400˚F. Butter an 8-inch springform pan and set aside. In a medium stockpot, add the lemon juice, sugar, and 2 quarts of water. Bring to a boil over high heat. Prepare a large bowl of ice water and set aside. Meanwhile, prepare your apples: Cut each apple into quarters and remove […]

recipe

Pesto, Tomato and Feta Tart Recipe

Preheat the oven to 400˚F. For a 13 x 4-inch rectangular tart: On a lightly floured surface, lay out the sheet of puff pastry. Dust the surface of the pastry with flour and, using a rolling pin, roll out the pastry another inch vertically and horizontally. Using a knife, cut it in half. Lay 1 […]

recipe

Potato Tarte Tatin Recipe

Preheat the oven to 400˚F. Butter a 9-inch shallow pie plate or skillet and set aside. Trim the tops and bottoms of the potatoes and discard. Slice the potatoes into rounds about ½-inch in width. Heat two tablespoons of the olive oil in a large skillet over medium heat. Add the potato rounds in an […]

recipe

Savory Fig, Prosciutto and Arugula Tart Recipe

Preheat the oven to 400˚F. Line a baking sheet with parchment paper. Unroll the puff pastry sheet onto the prepared baking sheet. Using a knife, lightly score a border around the pastry about ½ inch from the edge on all sides, taking care not to cut through the pastry. In a bowl, mix together the […]

recipe

Raspberry and Mascarpone Tart Recipe

Preheat the oven to 400°F. Line a baking sheet with parchment paper. Place the puff pastry round on the parchment lined baking sheet. Prick the pastry all over with a fork. Brush with the beaten egg and fold over about a ½ inch of the edge all around the pastry to form a border. Brush the […]

recipe

Egg and Goat Cheese Phyllo Tarts

Preheat the oven to 350 degrees F. Brush the cups of a 12-cup muffin tin with 1 tablespoon of the melted butter. On a clean work surface, lay out your first sheet of phyllo pastry. Gently brush it all over with 1 tablespoon of the melted butter. Place the second sheet on top and brush with […]