recipe

Rigatoni della Casa

Preheat your oven to 350˚F. In a large, high-rimmed and oven-proof skillet (I like to use my wide cast iron pan), heat the olive oil over medium-high heat. Once heated, add the crushed garlic clove and leave to infuse the oil for a minute. Be sure the garlic does not color. Stir in the tomatoes, […]

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Mushroom Caviar Recipe

Heat the olive oil in a large skillet over medium heat. Fry the shallot until translucent and fragrant, about 3 to 5 minutes. Add the garlic and mushrooms and continue to fry until the mushrooms start to soften, about 5 minutes. Stir in the tomato paste, sugar, salt and pepper and leave to cook for […]

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Tomato Tarte Tatin Recipe

Preheat oven to 400˚F. Grease your tart tin. I like to use a rectangular scalloped edge tin, but a 9-inch round tin would work as well. Sprinkle the sugar and cayenne all over the base of the tart tin. Separate the thyme leaves and sprinkle on the base as well. I like to use a […]

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Tomato, Mozzarella and Pesto Stack Recipe

Slice each mozzarella ball into 4 even rounds. Set aside. Do the same with each tomato. Assemble each dish starting with a slice of tomato and then top with a slice of mozzarella. Repeat once and then finish off with a slice of tomato. When you are assembling the dish, smear some of the pesto […]

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Teresa’s Cod in Acqua Pazza Recipe

Halve the cherry tomatoes, squeeze out the seeds inside and discard. Roughly chop the remaining tomato flesh. Combine the chopped tomatoes, 1 minced clove of garlic and 1 tablespoon chopped parsley in a small bowl. Over a medium flame, heat the olive oil in a wide saucepan big enough to fit the fish in one […]

recipe

Burrata with Cherry Tomatoes and Shallots Recipe

Halve each tomato and squeeze out the seeds. Roughly chop the tomatoes. Mix together with all the other topping ingredients, except the basil leaves. Stir to combine, cover and keep in the fridge for at least one hour or up to one day. The longer you leave it, the better. The flavors have a chance […]

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Green Gazpacho Soup Recipe

Soak the cubed bread in a little water until it has softened. Squeeze out the excess water and set aside. Slice the cucumber in half lengthwise and scrape out the seeds using a small spoon. Discard the seeds and roughly chop the cucumber. Deseed and roughly chop the pepper. Roughly chop the tomatoes. Place these vegetables […]

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Roasted Tomato Soup with Puff Pastry Topping Recipe

Preheat the oven 400˚F. Combine the tomatoes, shallots, garlic, thyme, salt and pepper in a large roasting tin. Drizzle the olive oil on top and toss to coat all vegetables in the oil. Roast in the oven for 30 minutes. Once finished roasting, transfer the contents to a large stockpot. Remove the thyme sprigs. Add […]

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Grilled Pesto, Mozzarella, Arugula and Tomato Wrap Recipe

Spread two tablespoons of pesto on each wrap, leaving a 1-inch border around the edge. Top with the thinly sliced tomatoes. Cover with the cheese and finally place a handful of arugula on top. Roll up the wraps carefully, tucking in the ends as you do. Place onto your preheated sandwich press or frying pan […]

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Duck Ragu Recipe

In a food processor, add the carrot, leek, onion, and garlic and pulse until finely chopped. (Alternatively, you chop the vegetables very finely by hand). Set aside. In a large dutch oven or stockpot, heat 3 tablespoons of the olive oil over medium-high heat. When the pot is very hot, add the duck legs in […]

recipe

Teresa’s Spicy Baccàla and Potatoes Recipe

In a wide saucepan, heat the olive oil over medium-high heat. Add the garlic clove and sauté until golden brown, about 2 minutes. Add the chili flakes and cook for a few seconds, then add the tomato purée and bring to a boil. Add the potatoes, cover, and reduce the heat to low. Simmer for […]

recipe

Benedetta’s Carrot and Tomato Pasta Sauce Recipe

Heat the oil in a stock pot over medium high heat. Add the chopped red onion and fry until slightly golden. Add the tomatoes, carrots and garlic and bring to a simmer over medium heat. Reduce heat to low and simmer, covered, for 1 hour. After an hour, stir in the 10 large basil leaves and […]