Preheat oven to 350˚F. In a medium sized baking tin, toss together the red onion, garlic, cherry tomatoes, olive oil, salt and pepper. Roast in the oven for 15-20 minutes or until the vegetables have softened and colored a bit. Set aside. Cook the gnocchi according to package directions. While the gnocchi is boiling, heat […]
Tag: tomato
No-Boil Rigatoni Della Casa Recipe
Preheat oven to 350˚F. In a large bowl combine the canned tomatoes, water, crème fraiche, garlic, sugar, salt, and pepper. Stir in the pasta and transfer to an oven-proof 9×13 inch baking dish or wide cast-iron skillet. Cover and bake in the oven for 30 minutes, stirring once halfway through cooking. After 30 minutes remove […]
Avocado, Roasted Tomato and Crispy Parma Ham Salad Recipe
Preheat your oven to 375˚F. Place the ham on a non-stick baking tray, or one lined with parchment paper or silpat. Add the tomatoes all around the ham. Bake in the oven for about 10 minutes or until the ham is crisp and the tomatoes have softened. Set aside. Combine the first five dressing ingredients […]
Rigatoni della Casa
Preheat your oven to 350˚F. In a large, high-rimmed and oven-proof skillet (I like to use my wide cast iron pan), heat the olive oil over medium-high heat. Once heated, add the crushed garlic clove and leave to infuse the oil for a minute. Be sure the garlic does not color. Stir in the tomatoes, […]
Mushroom Caviar Recipe
Heat the olive oil in a large skillet over medium heat. Fry the shallot until translucent and fragrant, about 3 to 5 minutes. Add the garlic and mushrooms and continue to fry until the mushrooms start to soften, about 5 minutes. Stir in the tomato paste, sugar, salt and pepper and leave to cook for […]
Tomato Tarte Tatin Recipe
Tomato, Mozzarella and Pesto Stack Recipe
Teresa’s Cod in Acqua Pazza Recipe
Halve the cherry tomatoes, squeeze out the seeds inside and discard. Roughly chop the remaining tomato flesh. Combine the chopped tomatoes, 1 minced clove of garlic and 1 tablespoon chopped parsley in a small bowl. Over a medium flame, heat the olive oil in a wide saucepan big enough to fit the fish in one […]
Burrata with Cherry Tomatoes and Shallots Recipe
Halve each tomato and squeeze out the seeds. Roughly chop the tomatoes. Mix together with all the other topping ingredients, except the basil leaves. Stir to combine, cover and keep in the fridge for at least one hour or up to one day. The longer you leave it, the better. The flavors have a chance […]
Green Gazpacho Soup Recipe
Soak the cubed bread in a little water until it has softened. Squeeze out the excess water and set aside. Slice the cucumber in half lengthwise and scrape out the seeds using a small spoon. Discard the seeds and roughly chop the cucumber. Deseed and roughly chop the pepper. Roughly chop the tomatoes. Place these vegetables […]
Roasted Tomato Soup with Puff Pastry Topping Recipe
Preheat the oven 400˚F. Combine the tomatoes, shallots, garlic, thyme, salt and pepper in a large roasting tin. Drizzle the olive oil on top and toss to coat all vegetables in the oil. Roast in the oven for 30 minutes. Once finished roasting, transfer the contents to a large stockpot. Remove the thyme sprigs. Add […]
Grilled Pesto, Mozzarella, Arugula and Tomato Wrap Recipe
Spread two tablespoons of pesto on each wrap, leaving a 1-inch border around the edge. Top with the thinly sliced tomatoes. Cover with the cheese and finally place a handful of arugula on top. Roll up the wraps carefully, tucking in the ends as you do. Place onto your preheated sandwich press or frying pan […]