In a medium, heat-safe bowl, add the chocolate. In a separate, shallow bowl, spread the shredded coconut in an even layer. Set both bowls aside. In a saucepan over medium heat, combine the cream and the Bailey’s and heat until the mixture just starts to boil. Remove from the heat and carefully pour the mixture […]
Tag: truffle
Coffee Chocolate Truffles Recipe
In a medium, heat-safe bowl, add the chocolate. In a separate, shallow bowl, mix together 1/3 cup of the finely ground instant coffee and the cocoa powder and spread in an even layer. Set both bowls aside. In a saucepan over medium heat, combine the cream, butter and the remaining 1 tablespoon instant coffee and […]
Cinnamon and Cardamom Truffles Recipe
In a medium, heat-safe bowl, add the chocolate. In a separate, shallow bowl, mix together the sugar and cinnamon and spread in an even layer. Set both bowls aside. In a saucepan over low heat, combine the cream, butter, cinnamon stick and cardamom pods. Bring to a boil and then turn down the heat to […]
Peanut Butter Truffles Recipe
In a medium, heat-safe bowl, add the chocolate. In a separate, shallow bowl, spread the chopped salted peanuts in an even layer. Set both bowls aside. In a saucepan over medium heat, combine the cream and butter and heat until the mixture just starts to boil. Remove from the heat and carefully pour the mixture […]
Truffled Brie Recipe
In a small bowl, mix together the mascarpone and creme fraiche with a spatula until well combined. Gently fold in the truffle pieces. Halve the wheel of brie horizontally: Use a knife to score the halfway point between the top and bottom of the wheel. Holding a piece of kitchen twine firmly in both hands […]
Beef Tenderloin with Perigord Truffle Sauce Recipe
Preheat the oven to 425°F. Rub the olive oil over the beef, and season generously with salt and pepper. Place in a roasting pan and roast until a meat thermometer inserted into the thickness part of the tenderloin reads reads 125 – 135°F for rare to medium rare, or up to 140°F, for medium, about […]
Champagne Risotto with Truffles Recipe
In a medium saucepan, bring the chicken stock to a simmer. Reduce the heat to low and keep warm. Meanwhile, in a large, wide pot over medium-low heat, melt 3 tablespoons of the butter. Add the onion and saute until softened and translucent, about 8-10 minutes. Add the rice and stir well. Add the sparkling […]