Preheat the oven to 350˚F. Slice the cauliflower florets lengthwise in half or quarters, so they are about a ¼ to ½-inch-thick. Place in a large bowl and set aside. In a mortar and pestle, crush the cumin seeds and salt together until finely ground. Add to the cauliflower along with the olive oil and […]
Tag: vegetable
Baked Endive Meunière Recipe
Pommes Dauphinoise (Potato Gratin) Recipe
Preheat the oven to 375°F. Butter a 9×13 inch oven-proof dish and set aside. Heat the cream, milk, garlic, salt and pepper in a small saucepan over medium heat until simmering. Reduce the heat to low and simmer for about 10 minutes or until the liquid has reduced slightly. Turn off the heat. Peel the potatoes and […]
Farro Roasted Vegetable Salad Recipe
Preheat the oven to 350°F. For the dressing: In a small bowl, whisk together the balsamic vinegar, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper. Slowly drizzle in the olive oil, while whisking, until completely incorporated. Set aside. Arrange all of the cubed vegetables and garlic on a sheet pan large enough to fit […]
Fried Green Beans Recipe
In a large bowl, mix together the batter ingredients and let rest for at least 5 minutes. Fill a large dutch oven with a few inches of oil, and attach a candy thermometer to the side. Heat the oil over medium heat to 375°F. Working in small batches, use tongs to add the green beans to the batter and […]