recipe

Champagne Risotto with Truffles Recipe

In a medium saucepan, bring the chicken stock to a simmer. Reduce the heat to low and keep warm. Meanwhile, in a large, wide pot over medium-low heat, melt 3 tablespoons of the butter. Add the onion and saute until softened and translucent, about 8-10 minutes. Add the rice and stir well. Add the sparkling […]

recipe

Cream of Cepe Mushroom Soup Recipe

In a large stock pot over medium-high heat, melt the butter. Add the shallot and garlic and saute, stirring occasionally, until softened, about 5 minutes. Add the mushrooms and saute until the mushrooms begin to release some of their moisture and soften, about 3 minutes. Add the white wine and simmer until most of the […]

recipe

Teresa’s Lentils and Pasta Recipe

Add the lentils, carrot, garlic, olive oil, tomato paste, and salt to a large saucepan. Using the empty lentil can to measure, add 2 filled cans worth of water. Bring to a boil over medium-high heat and turn the heat down to low. Cover and simmer for 30 minutes. After 30 minutes, uncover the saucepan […]

recipe

Cèpes on Toast with a Poached Egg Recipe

Carefully inspect and clean your mushrooms if using wild ones to make sure they are free from worms and dirt. Chop the head and top of the stem into bite size pieces. Heat the olive oil in a frying pan over medium heat. Once hot, add the shallots and garlic and sauté for a few minutes […]