recipe

Walnut and Espresso Cake with Coffee Buttercream Recipe

Preheat the oven to 350˚F. Grease and flour a 9-inch cake pan. Set aside. In a large bowl, whisk together the oil, yogurt, eggs and espresso. Once evenly combined, stir in the flour, sugar, baking powder and chopped walnuts. Pour the batter into your prepared pan and bake in the oven for 25 minutes, or […]

recipe

Walnut Ravioli in a Parmesan Cream Sauce Recipe

First, make the pasta dough. Mound the flour on a large work surface, and using your fingers, form a well in the center. Add the eggs, egg yolk, olive oil, and salt into the well. Using a fork, lightly beat the wet mixture until combined, and then incorporate the flour, beginning with the inner edges […]

recipe

Walnut Tart with Butterscotch Sauce Recipe

In a food processor, combine flour, hazelnuts, sugar, and salt. Pulse to combine. Add the cubed butter and pulse until a coarse crumb-like mixture forms. Add 1 tablespoon of water and pulse until the dough starts to form a ball. If you find the dough to be too dry, you can add more water, 1 […]

recipe

Rolled Leg of Lamb with Walnut and Arugula Stuffing Recipe

Preheat the oven to 400 degrees F. In a food processor, add the breadcrumbs, walnuts, garlic, shallot, arugula, and mushrooms. Process briefly until evenly combined. Add the olive oil, salt and pepper and pulse a few times. The mixture should be slightly moist and hold together in a ball when you squeeze it. If the […]

recipe

Nutella Walnut Bars Recipe

Preheat the oven to 350°F. Butter a 9-inch springform pan or an 8-inch square baking pan. If using a square pan, line with parchment paper. In a standing mixer fitted with a paddle attachment or with a handheld mixer, beat together the butter and sugar until pale. Add the vanilla extract and eggs on medium speed […]