Salmon Watercress & Apple Roll-Ups Recipe

First, julienne the apple: halve it lengthwise, and using a melon baller, or pairing knife, carefully remove the core. Thinly slice each half of the apple, and then thinly slice the slices into matchsticks. Transfer to a bowl and toss with half of the lemon juice so the apple doesn’t discolor. Cut the salmon slices […]