Halloween White Chocolate and Peanut Butter Pretzel Rods Recipe

October 28, 2016  | Dessert Recipes | chocolate | halloween | pretzel | reeses pieces 
Prep Time Cook Time Serves
10m 5m Makes 16 chocolate-dipped pretzel rods

A fun halloween treat to make with the kiddies. Perhaps while enjoying a sorcière’s brew?

INGREDIENTS

  • 16 pretzel rods
  • 14 ounces good quality white chocolate, melted
  • 1 cup Reese’s Pieces candy, roughly chopped

INSTRUCTIONS

Place a wire cooling rack over a baking sheet and set aside. Arrange the chopped Reese’s Pieces on a plate in an even layer.

Dip the first pretzel rod into the melted chocolate so that half of the rod is coated. Allow any excess chocolate to drip off, then roll the rod in the chopped Reese’s Pieces to coat. Place onto the wire rack and repeat with the remaining pretzels. Transfer to the refrigerator and chill until the chocolate has set, at least 1 hour.

To serve, arrange the pretzel rods standing up in a tall serving cup.

Watch the video below to see Sarah making this sweet and scrumptious snack.

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