Place a wire cooling rack over a baking sheet and set aside. Arrange the chopped Reese’s Pieces on a plate in an even layer.
Dip the first pretzel rod into the melted chocolate so that half of the rod is coated. Allow any excess chocolate to drip off, then roll the rod in the chopped Reese’s Pieces to coat. Place onto the wire rack and repeat with the remaining pretzels. Transfer to the refrigerator and chill until the chocolate has set, at least 1 hour.
To serve, arrange the pretzel rods standing up in a tall serving cup.
Watch the video below to see Sarah making this sweet and scrumptious snack.