Preheat the oven to 350°F.
Combine all of the marinade ingredients together in a large bowl. Add the chicken wings and toss, making sure each one is nicely coated. Cover with cling film and place in the refrigerator to marinate for at least 30 minutes or up to a few hours.
Turn out the chicken and marinade onto a wide, shallow baking pan (or baking sheet with an edge). Bake in the oven for 30-40 minutes, occasionally brushing the wings with any marinade that has collected in the pan. Sprinkle the sesame seeds over the wings a few minutes before they are finished baking. I like the skin on my wings crispy so I will often turn on the broiler for the last few minutes to make sure everything is nice and crisp. Any sauce left in the pan is great served on some rice with the wings.