Bring a large pot of salted water to a boil. Prepare a large bowl of ice water on the side. Once the water comes to a boil, add half of your asparagus and cook for approximately 4 minutes. (I like my asparagus still very green and crunchy so I try to cook it as little […]
Tag: asparagus
Pappardelle with Asparagus, Zucchini and Goat Cheese Recipe
Cut each asparagus on the diagonal into 1-inch pieces and set aside. Halve the zucchini lengthwise and then slice into ½-inch pieces, also on the diagonal. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (usually about 10 minutes). Once cooked, drain and return to the warm […]
Prosciutto Asparagus Wraps Recipe
Preheat the oven to 400°F. Trim the asparagus so that each spear is about 2 – 3 inches in length. If you are using baby asparagus, you can skip ahead to assembling the wraps. If your asparagus is on the thicker side, however, you’ll need to blanch it so that it is completely cooked through: Fill a large bowl […]