recipe

No-Boil Rigatoni Della Casa Recipe

Preheat oven to 350˚F. In a large bowl combine the canned tomatoes, water, crème fraiche, garlic, sugar, salt, and pepper. Stir in the pasta and transfer to an oven-proof 9×13 inch baking dish or wide cast-iron skillet. Cover and bake in the oven for 30 minutes, stirring once halfway through cooking. After 30 minutes remove […]

recipe

Sausage Bake with Parmesan Biscuit Topping Recipe

Preheat the oven to 350°F. In a large pot (Le Creuset pot works well) over medium high heat, add the sausage and fry, stirring occasionally, until golden. Using a slotted spoon, remove the sausage from the pot and transfer to a paper towel-lined plate. Using the same pot and the fat from the sausage, fry the […]

recipe

Zucchini Pasta Bake Recipe

Preheat the oven to 350°F. Butter a large baking dish (11-inch oval or 9-inch square) and set aside. In a large pot of salted boiling water, cook the pasta until al dente. Strain, reserving 2 cups of the cooking liquid in a separate bowl, and set aside. In a large pot over medium heat, melt the […]