Brownies with Ganache and White Chocolate Swirls Recipe

  Preheat the oven to 350°F. Butter and line a 9-inch square baking dish with parchment paper. Leave paper to overhang on both sides to help remove the brownies once baked. Set a medium heat-proof bowl over a pan of simmering water, making sure the bottom does not touch the water. Add the chocolate and butter and melt, stirring frequently. […]