Cook the farro according to package instructions. Once cooked and drained, drizzle with a touch of vegetable oil to keep farro from sticking together. Set aside. In a wok or large skillet, heat the vegetable oil over medium high heat. Add the ginger and garlic and cook for about 30 seconds, stirring so it doesn’t […]
Tag: carrot
Carrot and Cumin Flan Recipe
Carrot Cake Muffins with Streusel Topping Recipe
Preheat your oven to 350˚F. Coat your muffin tins with a non-stick spray or if you prefer, place a muffin liner in each. Prepare the carrot cake batter as directed in my carrot cake recipe (see link above). Fill the muffin tins 3/4 full with the batter. Prepare the streusel topping: combine the flour, sugar, […]
Wedge Salad with Carrot and Ginger Dressing Recipe
In a standing blender, blend all of the dressing ingredients together until smooth. If you find your dressing to be too thick, add 1 tablespoon of water and blend again until completely incorporated. Transfer to a bowl and set aside. Arrange the halved heads of lettuce cut side up on a serving platter. Spoon a […]
Carrot Cake with Mascarpone and Vanilla Frosting Recipe
Preheat the oven to 350°F. Grease two 9-inch springform pans with butter and line the bottoms with parchment paper. Grease the top of the parchment paper and dust the inside of both pans with flour, tapping out any excess. Sift the flour, baking soda, baking powder, salt and cinnamon into a bowl and set aside. In […]
Sweet Potato and Coconut Soup Recipe
Heat the olive oil in a large pot over medium heat. Add the chopped onions and sweat, stirring occasionally, until translucent. Add the sweet potatoes, carrots and potatoes to the pot and stir to coat in the olive oil. Sauté for a few minutes, then add the garam masala and salt and stir well to combine. Continue […]