recipe

Carrot and Cumin Flan Recipe

Peel the carrots and cut into 1/2-inch cubes. Bring a large pot of water to a boil and add the carrots. Boil gently for about 15 minutes or until the carrots are tender enough to purée. Drain and leave to cool for a few minutes. While the carrots are boiling, whisk together the eggs, heavy […]

recipe

Carrot Cake Muffins with Streusel Topping Recipe

Preheat your oven to 350˚F. Coat your muffin tins with a non-stick spray or if you prefer, place a muffin liner in each. Prepare the carrot cake batter as directed in my carrot cake recipe (see link above). Fill the muffin tins 3/4 full with the batter. Prepare the streusel topping: combine the flour, sugar, […]

recipe

Wedge Salad with Carrot and Ginger Dressing Recipe

In a standing blender, blend all of the dressing ingredients together until smooth. If you find your dressing to be too thick, add 1 tablespoon of water and blend again until completely incorporated. Transfer to a bowl and set aside. Arrange the halved heads of lettuce cut side up on a serving platter. Spoon a […]

recipe

Carrot Cake with Mascarpone and Vanilla Frosting Recipe

Preheat the oven to 350°F. Grease two 9-inch springform pans with butter and line the bottoms with parchment paper. Grease the top of the parchment paper and dust the inside of both pans with flour, tapping out any excess. Sift the flour, baking soda, baking powder, salt and cinnamon into a bowl and set aside. In […]

recipe

Sweet Potato and Coconut Soup Recipe

Heat the olive oil in a large pot over medium heat. Add the chopped onions and sweat, stirring occasionally, until translucent. Add the sweet potatoes, carrots and potatoes to the pot and stir to coat in the olive oil. Sauté for a few minutes, then add the garam masala and salt and stir well to combine. Continue […]