Preheat oven to 350˚F. Butter a deep 9-inch dish or oven-proof 9×13″ baking dish. In a large bowl, whisk together the yolks, milk, cream, vanilla, sugar and salt. Tear up the croissants into large pieces (about 1 1/2″ chunks) and add to the bowl. Toss so all the croissant pieces are coated in the liquid. […]
