Cook the farro according to package instructions. Once cooked and drained, drizzle with a touch of vegetable oil to keep farro from sticking together. Set aside. In a wok or large skillet, heat the vegetable oil over medium high heat. Add the ginger and garlic and cook for about 30 seconds, stirring so it doesn’t […]
Tag: egg
Spaghetti Frittata Recipe
Combine the tomato passata, garlic, basil, olive oil, sugar, and salt in a wide, low-rimmed pot. Bring to a boil over medium heat and then lower to a simmer. Simmer, uncovered, for 20 minutes. While the pomodoro sauce cooks, bring a large pot of salted water to a boil, and add the spaghetti. Cook until […]
Piperade Recipe
Heat the oil in a large saute pan over medium-high heat. Add the onions and saute, stirring occasionally, until softened, about 5-7 minutes. Reduce the heat to medium-low and add the garlic, chopped and canned tomatoes, green and red peppers, salt, piment, sugar and vinegar. Cook, stirring occasionally, until the tomatoes have broken down and […]