recipe

Spaghetti Frittata Recipe

Combine the tomato passata, garlic, basil, olive oil, sugar, and salt in a wide, low-rimmed pot. Bring to a boil over medium heat and then lower to a simmer. Simmer, uncovered, for 20 minutes. While the pomodoro sauce cooks, bring a large pot of salted water to a boil, and add the spaghetti. Cook until […]

recipe

Piperade Recipe

Heat the oil in a large saute pan over medium-high heat. Add the onions and saute, stirring occasionally, until softened, about 5-7 minutes. Reduce the heat to medium-low and add the garlic, chopped and canned tomatoes, green and red peppers, salt, piment, sugar and vinegar. Cook, stirring occasionally, until the tomatoes have broken down and […]

recipe

Cèpes on Toast with a Poached Egg Recipe

Carefully inspect and clean your mushrooms if using wild ones to make sure they are free from worms and dirt. Chop the head and top of the stem into bite size pieces. Heat the olive oil in a frying pan over medium heat. Once hot, add the shallots and garlic and sauté for a few minutes […]

recipe

Poached Egg with Asparagus and Parmesan Recipe

Bring a large pot of salted water to a boil. Prepare a large bowl of ice water on the side. Once the water comes to a boil, add half of your asparagus and cook for approximately 4 minutes. (I like my asparagus still very green and crunchy so I try to cook it as little […]

recipe

Egg and Goat Cheese Phyllo Tarts

Preheat the oven to 350 degrees F. Brush the cups of a 12-cup muffin tin with 1 tablespoon of the melted butter. On a clean work surface, lay out your first sheet of phyllo pastry. Gently brush it all over with 1 tablespoon of the melted butter. Place the second sheet on top and brush with […]

recipe

Parsley and Dill Potato Salad Recipe

In a saucepan, add the potatoes and enough water to cover them by about 2-inches. Bring to a boil over high heat and reduce to a simmer. Simmer until potatoes are fork-tender, about 10 minutes. Drain and set aside to cool. Once cool, you can either peel them with a pairing knife or leave the […]