recipe

Butternut Squash and Goat Cheese Gratin Recipe

Preheat oven to 350˚F. Peel and seed the squash. Cut into 1/2 inch-cubes. In a large skillet over medium-high heat, melt the butter. Toss in the diced squash, salt and pepper. Sauté for 5 minutes. Pour in the chicken stock and bring to a simmer. Turn the heat to low, cover and leave to cook […]

recipe

Pommes Dauphinoise (Potato Gratin) Recipe

Preheat the oven to 375°F. Butter a 9×13 inch oven-proof dish and set aside. Heat the cream, milk, garlic, salt and pepper in a small saucepan over medium heat until simmering. Reduce the heat to low and simmer for about 10 minutes or until the liquid has reduced slightly. Turn off the heat. Peel the potatoes and […]