recipe

Swiss Meringue Tower with Pomegranate and Passion Fruit Recipe

Preheat the oven to 200°F. Fill a medium saucepan with about 2 inches of water and bring to a gentle simmer over medium heat. Prepare the bowl of a standing mixer by thoroughly wiping the inside with a paper towel dampened with white vinegar. Add the egg whites, sugar, and cream of tartar. Place the […]