In a medium saucepan over medium-high heat, combine the cream, milk and piment. Heat until the mixture just starts to bubble around the edges, and reduce the heat to low. Allow the mixture to steep over low heat for 15 minutes, to infuse the liquid with the piment. Strain through a fine-mesh sieve and return […]
Tag: piment
Piperade Recipe
Heat the oil in a large saute pan over medium-high heat. Add the onions and saute, stirring occasionally, until softened, about 5-7 minutes. Reduce the heat to medium-low and add the garlic, chopped and canned tomatoes, green and red peppers, salt, piment, sugar and vinegar. Cook, stirring occasionally, until the tomatoes have broken down and […]