Roasted Cumin and Piment Pork Tenderloin

Combine the marinade ingredients together and add the pork, turning until all sides of the pork are coated. Cover and keep in the fridge for at least one hour but ideally up to three hours. Preheat the oven to 350˚F. Place a large skillet over medium-high heat. Remove the pork from the marinade, scraping off […]