Pear, Brie and Caramelized Red Onion Quesadilla Recipe

Heat the olive oil in a 9-inch skillet over medium high heat. Add the sliced onion and fry, stirring frequently, until softened and caramelized (about 10 minutes). Transfer the cooked onions to a plate. Wipe out the skillet with a dry paper towel. Return the skillet to medium heat. Add the first tortilla. Spread the […]