recipe

Rice Pudding with Strawberry Compote Recipe

Start by preparing the compote. Stem and halve the strawberries. Place in a medium pot with the sugar and lemon juice. Cook over low heat until the sugar has dissolved. Bring to a gentle simmer and cook until the strawberries have softened but are still holding their shape, about 3 minutes. Liquid will have come […]

recipe

Easy One-Pan Chicken, Mushroom and Rice Recipe

Heat the olive oil  in a large sauté pan over medium-high heat. Fry the chicken for a couple minutes on each side or until the skin is golden brown. Transfer the chicken to a paper-towel lined plate. In the same pan, fry the onion and garlic until fragrant and translucent, about 3-5 minutes. Add the rice […]

recipe

Lotte’s Stuffed Tomatoes Recipe

Preheat the oven to 375°F. Remove the stems from the tops of your tomatoes. Cut a lid off the top of each tomato and scoop out the inside with a spoon, reserving both the lids and pulp. In a large skillet, heat the olive oil over medium heat. Add the garlic and onion and sauté until softened, about 3 – […]