In a large high-rimmed skillet (I use a cast iron skillet), melt the butter over medium-high heat. Once melted, add the onion and garlic. Fry, stirring frequently, until softened and translucent, about three minutes. Add the flour and stir well to coat the onion and garlic. Cook for about a minute, turning the heat down […]
Tag: rice
Rice Pudding with Strawberry Compote Recipe
Start by preparing the compote. Stem and halve the strawberries. Place in a medium pot with the sugar and lemon juice. Cook over low heat until the sugar has dissolved. Bring to a gentle simmer and cook until the strawberries have softened but are still holding their shape, about 3 minutes. Liquid will have come […]
Easy One-Pan Chicken, Mushroom and Rice Recipe
Heat the olive oil in a large sauté pan over medium-high heat. Fry the chicken for a couple minutes on each side or until the skin is golden brown. Transfer the chicken to a paper-towel lined plate. In the same pan, fry the onion and garlic until fragrant and translucent, about 3-5 minutes. Add the rice […]
Lotte’s Stuffed Tomatoes Recipe
Preheat the oven to 375°F. Remove the stems from the tops of your tomatoes. Cut a lid off the top of each tomato and scoop out the inside with a spoon, reserving both the lids and pulp. In a large skillet, heat the olive oil over medium heat. Add the garlic and onion and sauté until softened, about 3 – […]