Heat the olive oil in a large skillet over medium heat. Fry the shallot until translucent and fragrant, about 3 to 5 minutes. Add the garlic and mushrooms and continue to fry until the mushrooms start to soften, about 5 minutes. Stir in the tomato paste, sugar, salt and pepper and leave to cook for […]
Tag: shallot
Burrata with Cherry Tomatoes and Shallots Recipe
Halve each tomato and squeeze out the seeds. Roughly chop the tomatoes. Mix together with all the other topping ingredients, except the basil leaves. Stir to combine, cover and keep in the fridge for at least one hour or up to one day. The longer you leave it, the better. The flavors have a chance […]
Roasted Beef Tenderloin with Red Wine and Shallot Sauce Recipe
Puffed Potato and Cheese Bake Recipe
Preheat the oven to 375˚F. Grease a 9 x 13-inch oven-safe casserole dish. Peel the potatoes and place in a large stockpot filled with water. Bring to a boil and reduce the heat to a simmer. Simmer until the potatoes are cooked through and can be easily pierced with a knife, about 10 -15 minutes. Meanwhile, melt 1 tablespoon of the […]