Preheat the oven to 400˚F. Coat the peppers in 2 tablespoons of the olive oil and roast in the oven for 30 minutes. They should soften and be starting to blacken on the outside. If your peppers are still firm, continue to roast until you get there. Once out of the oven, immediately transfer the […]
Tag: soup
Green Gazpacho Soup Recipe
Soak the cubed bread in a little water until it has softened. Squeeze out the excess water and set aside. Slice the cucumber in half lengthwise and scrape out the seeds using a small spoon. Discard the seeds and roughly chop the cucumber. Deseed and roughly chop the pepper. Roughly chop the tomatoes. Place these vegetables […]
Pea Soup Shots
Heat a large stockpot over medium-high heat. Add the bacon pieces and fry until starting to crisp at the edges. Add the chopped shallot and celery and continue to sauté until the vegetables start to color, about 5 minutes. The amount of fat rendered from the bacon will vary so if you find your pot to […]
Roasted Tomato Soup with Puff Pastry Topping Recipe
Preheat the oven 400˚F. Combine the tomatoes, shallots, garlic, thyme, salt and pepper in a large roasting tin. Drizzle the olive oil on top and toss to coat all vegetables in the oil. Roast in the oven for 30 minutes. Once finished roasting, transfer the contents to a large stockpot. Remove the thyme sprigs. Add […]
Jerusalem Artichoke Soup with Sage and Bacon Recipe
Melt the butter in a Dutch oven or large stockpot over medium-high heat. Add the bacon and cook, stirring occasionally, until starting to brown, about 3 – 4 minutes. Add the garlic and sage, lower the heat to medium-low and continue to cook, stirring frequently, for an additional 1 – 2 minutes or until fragrant. Add the artichokes […]
Classic French Onion Soup Recipe
Preheat your oven to 350˚F. Place your oven-proof soup bowls onto a baking tray lined with silicone so they do not slide around. Heat the olive oil in a large dutch oven or stockpot set over medium high heat. Fry the onions for 15 -20 minutes, tossing frequently so they don’t burn. They will become […]
Cream of Cepe Mushroom Soup Recipe
In a large stock pot over medium-high heat, melt the butter. Add the shallot and garlic and saute, stirring occasionally, until softened, about 5 minutes. Add the mushrooms and saute until the mushrooms begin to release some of their moisture and soften, about 3 minutes. Add the white wine and simmer until most of the […]
Miso Chicken Noodle Soup Recipe
In a medium bowl, whisk together the miso, vinegar, sesame oil and ginger. Add the chicken breasts and spoon the marinade all over to coat. Cover with plastic wrap and transfer to the refrigerator to marinate for at least 1 hour or up to 3 hours. Heat a skillet over medium-high heat and add the chicken breasts. […]
Mushroom Soup Recipe
Melt butter in a large pot over medium heat. Add the onions and sweat, stirring occasionally, until translucent. Add the mushrooms and sauté for another 5 minutes, adding more butter as needed if the pan gets too dry. Add the chicken broth, parsley and thyme sprigs. Partially cover the pot with a lid, so some steam […]
Sweet Potato and Coconut Soup Recipe
Heat the olive oil in a large pot over medium heat. Add the chopped onions and sweat, stirring occasionally, until translucent. Add the sweet potatoes, carrots and potatoes to the pot and stir to coat in the olive oil. Sauté for a few minutes, then add the garam masala and salt and stir well to combine. Continue […]
Butternut Squash Soup Recipe
Preheat the oven to 400°F. Place your prepared squash in a 9×13 inch roasting tin and toss with ¼ cup of olive oil, salt and pepper. Arrange the squash in a single layer and add the fresh thyme sprigs. Roast until the squash is tender when pierced with a knife, approximately 30 minutes. Remove from […]