In a large bowl combine the chicken pieces, wine, garlic, bay leaves and parsley. Cover and marinate in the fridge for at least 4 hours, but preferably overnight. Preheat your oven to 350˚F. Place the dried mushrooms in a bowl and cover with boiling water. Let sit for 15 minutes. Remove the mushrooms and squeeze […]
Tag: stew
Braised Lamb with Olives, Rosemary and White Wine Recipe
Coq au Vin Recipe
Cut the whole chicken into 8 pieces (2 legs, 2 thighs, 2 wings, 2 breasts) and place in a large glass bowl. Add the 2 other chicken breasts and all the other marinade ingredients. Toss everything together and ensure that all pieces of chicken are immersed in the wine. Cover and leave in the fridge overnight. […]