recipe

Chicken Cacciatore Recipe

In a large bowl combine the chicken pieces, wine, garlic, bay leaves and parsley. Cover and marinate in the fridge for at least 4 hours, but preferably overnight. Preheat your oven to 350˚F. Place the dried mushrooms in a bowl and cover with boiling water. Let sit for 15 minutes. Remove the mushrooms and squeeze […]

recipe

Braised Lamb with Olives, Rosemary and White Wine Recipe

In a large dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Once hot, add the cubed lamb and sear until nicely colored on all sides. Transfer the seared lamb to a large bowl and set aside. You will need to do this in batches. In the same pot, reduce the heat […]

recipe

Coq au Vin Recipe

Cut the whole chicken into 8 pieces (2 legs, 2 thighs, 2 wings, 2 breasts) and place in a large glass bowl. Add the 2 other chicken breasts and all the other marinade ingredients. Toss everything together and ensure that all pieces of chicken are immersed in the wine. Cover and leave in the fridge overnight. […]