Combine the marinade ingredients together and add the pork, turning until all sides of the pork are coated. Cover and keep in the fridge for at least one hour but ideally up to three hours. Preheat the oven to 350˚F. Place a large skillet over medium-high heat. Remove the pork from the marinade, scraping off […]
Tag: tenderloin
Beef Tenderloin with Perigord Truffle Sauce Recipe
Preheat the oven to 425°F. Rub the olive oil over the beef, and season generously with salt and pepper. Place in a roasting pan and roast until a meat thermometer inserted into the thickness part of the tenderloin reads reads 125 – 135°F for rare to medium rare, or up to 140°F, for medium, about […]