Tag: vegetables

recipe

Roasted Cumin and Piment Pork Tenderloin

October 21, 2017

Combine the marinade ingredients together and add the pork, turning until all sides of the pork are coated. Cover and keep in the fridge for at least one hour but ideally up to three hours. Preheat the oven to 350˚F. Place a large skillet over medium-high heat. Remove the pork from the marinade, scraping off […]

recipe

Fava Bean Dip Recipe

June 19, 2017

If you bought the fava beans still in the pod, remove them from the pod. The beans will still have a skin on them which you need to remove by cooking them in boiling water. Bring a pot of water to a boil and cook the beans for 5 minutes. Using a slotted spoon, transfer the […]