Preheat the oven to 375˚F. Set aside two rimmed baking sheets. In a large bowl, use a fork to whisk together the eggs, milk and salt. In a second large bowl, combine the breadcrumbs, grated parmesan and cayenne powder. Working one at a time, dip each cauliflower floret in the egg mixture and then coat in […]
Tag: blue cheese
Jerusalem Artichoke Soup with Sage and Bacon Recipe
Melt the butter in a Dutch oven or large stockpot over medium-high heat. Add the bacon and cook, stirring occasionally, until starting to brown, about 3 – 4 minutes. Add the garlic and sage, lower the heat to medium-low and continue to cook, stirring frequently, for an additional 1 – 2 minutes or until fragrant. Add the artichokes […]