recipe

Benedetta’s Carrot and Tomato Pasta Sauce Recipe

Heat the oil in a stock pot over medium high heat. Add the chopped red onion and fry until slightly golden. Add the tomatoes, carrots and garlic and bring to a simmer over medium heat. Reduce heat to low and simmer, covered, for 1 hour. After an hour, stir in the 10 large basil leaves and […]

recipe

Pappardelle with Asparagus, Zucchini and Goat Cheese Recipe

Cut each asparagus on the diagonal into 1-inch pieces and set aside. Halve the zucchini lengthwise and then slice into ½-inch pieces, also on the diagonal. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (usually about 10 minutes). Once cooked, drain and return to the warm […]

recipe

Tuna Pasta Salad with Fresh Dill, Capers and Peppers Recipe

Cook the pasta in salted boiling water until al dente. Drain and reserve some of the cooking liquid in a bowl.   In a separate large bowl, mix together the greek yoghurt, dill, red and yellow peppers, tuna, black pepper and capers (if using). Add in the cooked pasta and stir until nicely combined. If […]

recipe

Curry Noodle Soup with Lobster Recipe

Heat the oil in a medium skillet over medium heat. Add the curry paste and cook for a couple of minutes until very fragrant and starting to sizzle. Whisk in the stock and bring the mixture to a boil. Whisk in the coconut milk and cook until just starting to simmer. Mix in the lemon […]

recipe

Zucchini Pasta Bake Recipe

Preheat the oven to 350°F. Butter a large baking dish (11-inch oval or 9-inch square) and set aside. In a large pot of salted boiling water, cook the pasta until al dente. Strain, reserving 2 cups of the cooking liquid in a separate bowl, and set aside. In a large pot over medium heat, melt the […]