recipe

Tagliatelle with Cherry Tomatoes and Mascarpone Recipe

Heat the olive oil in a large skillet over medium heat. Add the garlic and cherry tomatoes. Sauté, stirring frequently for 10 minutes or until the tomatoes have softened. While cooking, add in the salt, pepper and sugar. Take care not to burn the garlic. While the tomatoes are cooking, cook the pasta according to […]

recipe

Spaghetti alle Vongole Recipe

Bring a large pot of water to a boil and cook the spaghetti according to package directions. You don’t need to salt the water as there will be saltiness coming from the clams. While the pasta is cooking, heat a large skillet over medium-high heat. Add two tablespoons olive oil and once hot, add the […]

recipe

Pasta Bake with Chicken, Broccoli and Ricotta Recipe

Preheat oven to 350˚F. Fill a large pot with water and bring to a simmer. Add the chicken breasts and gently poach for 10 minutes or until the chicken breasts are cooked through. Cooking time will vary depending on the size of the chicken breasts. Transfer the cooked breasts to a paper towel-lined plate. Dice […]

recipe

Cauliflower and Gorgonzola Pasta Recipe

Preheat the oven to 350˚F. Butter a 9-inch oven-safe baking dish and set aside. Heat a large pot of water until boiling. Add the cauliflower florets and boil until tender, about 10 minutes. Using a slotted spoon, transfer the cauliflower to the prepared baking dish. Bring the pot of water back to a boil and […]

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Duck Ragu Recipe

In a food processor, add the carrot, leek, onion, and garlic and pulse until finely chopped. (Alternatively, you chop the vegetables very finely by hand). Set aside. In a large dutch oven or stockpot, heat 3 tablespoons of the olive oil over medium-high heat. When the pot is very hot, add the duck legs in […]

recipe

Walnut Ravioli in a Parmesan Cream Sauce Recipe

First, make the pasta dough. Mound the flour on a large work surface, and using your fingers, form a well in the center. Add the eggs, egg yolk, olive oil, and salt into the well. Using a fork, lightly beat the wet mixture until combined, and then incorporate the flour, beginning with the inner edges […]

recipe

Teresa’s Lentils and Pasta Recipe

Add the lentils, carrot, garlic, olive oil, tomato paste, and salt to a large saucepan. Using the empty lentil can to measure, add 2 filled cans worth of water. Bring to a boil over medium-high heat and turn the heat down to low. Cover and simmer for 30 minutes. After 30 minutes, uncover the saucepan […]

recipe

Creamy Pasta with Sausage and Spinach Recipe

In a large pot of salted, boiling water, cook the pasta according to the package instructions. While the pasta cooks, heat the olive oil in a large, shallow saucepan over medium-high heat. Add the sausage and cook, stirring occasionally, until golden brown on all sides, approximately 5 – 7 minutes. Add the minced garlic and […]

recipe

Benedetta’s Carrot and Tomato Pasta Sauce Recipe

Heat the oil in a stock pot over medium high heat. Add the chopped red onion and fry until slightly golden. Add the tomatoes, carrots and garlic and bring to a simmer over medium heat. Reduce heat to low and simmer, covered, for 1 hour. After an hour, stir in the 10 large basil leaves and […]

recipe

Pappardelle with Asparagus, Zucchini and Goat Cheese Recipe

Cut each asparagus on the diagonal into 1-inch pieces and set aside. Halve the zucchini lengthwise and then slice into ½-inch pieces, also on the diagonal. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (usually about 10 minutes). Once cooked, drain and return to the warm […]

recipe

Tuna Pasta Salad with Fresh Dill, Capers and Peppers Recipe

Cook the pasta in salted boiling water until al dente. Drain and reserve some of the cooking liquid in a bowl.   In a separate large bowl, mix together the greek yoghurt, dill, red and yellow peppers, tuna, black pepper and capers (if using). Add in the cooked pasta and stir until nicely combined. If […]

recipe

Curry Noodle Soup with Lobster Recipe

Heat the oil in a medium skillet over medium heat. Add the curry paste and cook for a couple of minutes until very fragrant and starting to sizzle. Whisk in the stock and bring the mixture to a boil. Whisk in the coconut milk and cook until just starting to simmer. Mix in the lemon […]