Roasted Cauliflower with Cumin and Turmeric Recipe

Preheat the oven to 350˚F. Slice the cauliflower florets lengthwise in half or quarters, so they are about a ¼ to ½-inch-thick. Place in a large bowl and set aside. In a mortar and pestle, crush the cumin seeds and salt together until finely ground. Add to the cauliflower along with the olive oil and […]