Finely shred the Brussels sprouts using a food processor. Transfer to a large bowl and add the cranberries and hazelnuts.
To make the dressing, simply whisk together all the dressing ingredients until well blended. I like to use an old jam jar and lid for this. Put in all the ingredients and then give it a good shake!
Dress the salad and toss to ensure all the sprouts are coated. Enjoy!
Check out my video on how to make this recipe here!