recipe

Basque Salad Recipe

Whisk together the dressing ingredients, adding salt and pepper to your taste. Place the arugula and halved tomatoes in a large bowl. Toss with the dressing. Transfer to your serving plate(s) and top with the ham and cheese. Enjoy!

recipe

New Potato, Green Bean and Ricotta Salad Recipe

Place the potatoes in a large pot and cover with water. Add a large pinch of salt. Place over a medium-high heat and bring to a boil. Turn the heat down to a simmer and leave until the potatoes are fully cooked. I find it usually takes about 20 minutes from start to finish, however […]

recipe

Quinoa, Beetroot and Zucchini Salad Recipe

Cook the quinoa according to package instructions. Cut the zucchini into matchsticks, discarding the seeds in the center. Cut the beetroot also into matchsticks. In a large bowl, combine the cooked quinoa, zucchini, beetroot, tomato and fresh herbs. In a small bowl, whisk together the dressing ingredients and add to the quinoa.  Serve immediately or […]

recipe

Potatoes, Fresh Peas, Mint and Goat Cheese Salad Recipe

Fill a large pot with salted water. Add the new potatoes and boil until the potatoes are cooked through, about 15 minutes, although this will vary with the size of your potatoes. The potatoes are cooked when a knife can be easily inserted. Drain and set aside to cool. Bring a medium pot of salted […]

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Cucumber, Chili and Dill Salad Recipe

Wash and dry the cucumber. Slice the cucumber in half lengthwise. Using a small spoon, scoop out the seeds in the center of each half. Discard the seeds. Once deseeded, cut the cucumber into 1/2 inch crescents. Place the cucumber slices into a medium sized glass bowl along with the sugar and salt. Leave to […]

recipe

Farro, Caramelized Onions and Arugula Salad Recipe

Cook the farro according to package directions. Drain and set aside. Drizzle with two tablespoons of olive oil so the farro does not stick together. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the sliced red onions, a pinch of sugar and salt. Fry for about 10 […]

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Potato and Apple Salad Recipe

Add the potatoes to a stockpot and cover with two inches of water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to a gentle boil and continue to cook the potatoes until a knife can be easily inserted through their centers, but they are still firm, approximately 10 minutes. Drain and […]

recipe

Greek Style Salad Recipe

Combine the olive oil, vinegar, and oregano to make a dressing. Add salt and pepper as desired. Set aside. In your serving dish, mix together the cubed vegetables and feta. Pour over the dressing. Toss to ensure everything is evenly coated in the dressing. Keep covered with plastic wrap and in the fridge until ready […]

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Tuna Pasta Salad with Fresh Dill, Capers and Peppers Recipe

Cook the pasta in salted boiling water until al dente. Drain and reserve some of the cooking liquid in a bowl.   In a separate large bowl, mix together the greek yoghurt, dill, red and yellow peppers, tuna, black pepper and capers (if using). Add in the cooked pasta and stir until nicely combined. If […]

recipe

Spinach and Strawberry Salad Recipe

In a bowl, whisk together the vinegar, sugar, salt and pepper. While whisking, add the sesame oil, followed by the olive oil, in a slow and steady stream until incorporated. Taste and adjust seasoning as desired.     In a large bowl, add the spinach and strawberries. Pour the dressing over and toss to coat all of the […]

recipe

Roasted Beet and Goat Cheese Salad Recipe

Preheat the oven to 350˚F. Wash and dry each beet. Wrap each beet individually into a small piece of foil, drizzling a little of the olive oil on top of the beet before sealing the foil. Transfer the foil packets to a sheet pan and roast in the oven for approximately 45 minutes – 1 […]