recipe

Potatoes, Fresh Peas, Mint and Goat Cheese Salad Recipe

Fill a large pot with salted water. Add the new potatoes and boil until the potatoes are cooked through, about 15 minutes, although this will vary with the size of your potatoes. The potatoes are cooked when a knife can be easily inserted. Drain and set aside to cool. Bring a medium pot of salted […]

recipe

Cucumber, Chili and Dill Salad Recipe

Wash and dry the cucumber. Slice the cucumber in half lengthwise. Using a small spoon, scoop out the seeds in the center of each half. Discard the seeds. Once deseeded, cut the cucumber into 1/2 inch crescents. Place the cucumber slices into a medium sized glass bowl along with the sugar and salt. Leave to […]

recipe

Farro, Caramelized Onions and Arugula Salad Recipe

Cook the farro according to package directions. Drain and set aside. Drizzle with two tablespoons of olive oil so the farro does not stick together. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the sliced red onions, a pinch of sugar and salt. Fry for about 10 […]

recipe

Potato and Apple Salad Recipe

Add the potatoes to a stockpot and cover with two inches of water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to a gentle boil and continue to cook the potatoes until a knife can be easily inserted through their centers, but they are still firm, approximately 10 minutes. Drain and […]

recipe

Greek Style Salad Recipe

Combine the olive oil, vinegar, and oregano to make a dressing. Add salt and pepper as desired. Set aside. In your serving dish, mix together the cubed vegetables and feta. Pour over the dressing. Toss to ensure everything is evenly coated in the dressing. Keep covered with plastic wrap and in the fridge until ready […]

recipe

Tuna Pasta Salad with Fresh Dill, Capers and Peppers Recipe

Cook the pasta in salted boiling water until al dente. Drain and reserve some of the cooking liquid in a bowl.   In a separate large bowl, mix together the greek yoghurt, dill, red and yellow peppers, tuna, black pepper and capers (if using). Add in the cooked pasta and stir until nicely combined. If […]

recipe

Spinach and Strawberry Salad Recipe

In a bowl, whisk together the vinegar, sugar, salt and pepper. While whisking, add the sesame oil, followed by the olive oil, in a slow and steady stream until incorporated. Taste and adjust seasoning as desired.     In a large bowl, add the spinach and strawberries. Pour the dressing over and toss to coat all of the […]

recipe

Roasted Beet and Goat Cheese Salad Recipe

Preheat the oven to 350˚F. Wash and dry each beet. Wrap each beet individually into a small piece of foil, drizzling a little of the olive oil on top of the beet before sealing the foil. Transfer the foil packets to a sheet pan and roast in the oven for approximately 45 minutes – 1 […]

recipe

Parsley and Dill Potato Salad Recipe

In a saucepan, add the potatoes and enough water to cover them by about 2-inches. Bring to a boil over high heat and reduce to a simmer. Simmer until potatoes are fork-tender, about 10 minutes. Drain and set aside to cool. Once cool, you can either peel them with a pairing knife or leave the […]

recipe

Farro Roasted Vegetable Salad Recipe

 Preheat the oven to 350°F. For the dressing: In a small bowl, whisk together the balsamic vinegar, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper. Slowly drizzle in the olive oil, while whisking, until completely incorporated. Set aside. Arrange all of the cubed vegetables and garlic on a sheet pan large enough to fit […]

recipe

Asian Steak and Noodle Salad Recipe

Whisk all of the dressing ingredients together in a small bowl until well combined. Set aside. Bring a large pot of water to a boil. Add the rice noodles to the boiling water and cook according to the package instructions. Drain and rinse the noodles under cold water. Transfer the noodles to a large bowl […]