Cook the pasta according to package directions until al dente. Drain and transfer to a large bowl to cool. Drain the artichokes, keeping the oil. Coat the pasta with a touch of the olive oil so it does not stick together. Roughly chop the artichokes and add to the pasta. Toss in the arugula, lemon […]
Tag: salad
Brussels Sprouts, Dried Cranberry and Toasted Hazelnut Slaw Recipe
Finely shred the Brussels sprouts using a food processor. Transfer to a large bowl and add the cranberries and hazelnuts. To make the dressing, simply whisk together all the dressing ingredients until well blended. I like to use an old jam jar and lid for this. Put in all the ingredients and then give it […]
Avocado, Roasted Tomato and Crispy Parma Ham Salad Recipe
Preheat your oven to 375˚F. Place the ham on a non-stick baking tray, or one lined with parchment paper or silpat. Add the tomatoes all around the ham. Bake in the oven for about 10 minutes or until the ham is crisp and the tomatoes have softened. Set aside. Combine the first five dressing ingredients […]
Basque Salad Recipe
New Potato, Green Bean and Ricotta Salad Recipe
Quinoa, Beetroot and Zucchini Salad Recipe
Cook the quinoa according to package instructions. Cut the zucchini into matchsticks, discarding the seeds in the center. Cut the beetroot also into matchsticks. In a large bowl, combine the cooked quinoa, zucchini, beetroot, tomato and fresh herbs. In a small bowl, whisk together the dressing ingredients and add to the quinoa. Serve immediately or […]
Potatoes, Fresh Peas, Mint and Goat Cheese Salad Recipe
Fill a large pot with salted water. Add the new potatoes and boil until the potatoes are cooked through, about 15 minutes, although this will vary with the size of your potatoes. The potatoes are cooked when a knife can be easily inserted. Drain and set aside to cool. Bring a medium pot of salted […]
Cucumber, Chili and Dill Salad Recipe
Wash and dry the cucumber. Slice the cucumber in half lengthwise. Using a small spoon, scoop out the seeds in the center of each half. Discard the seeds. Once deseeded, cut the cucumber into 1/2 inch crescents. Place the cucumber slices into a medium sized glass bowl along with the sugar and salt. Leave to […]
Farro, Caramelized Onions and Arugula Salad Recipe
Cook the farro according to package directions. Drain and set aside. Drizzle with two tablespoons of olive oil so the farro does not stick together. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the sliced red onions, a pinch of sugar and salt. Fry for about 10 […]
Pomegranate, Goat Cheese and Almond Salad Recipe
Potato and Apple Salad Recipe
Add the potatoes to a stockpot and cover with two inches of water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to a gentle boil and continue to cook the potatoes until a knife can be easily inserted through their centers, but they are still firm, approximately 10 minutes. Drain and […]
Greek Style Salad Recipe
Combine the olive oil, vinegar, and oregano to make a dressing. Add salt and pepper as desired. Set aside. In your serving dish, mix together the cubed vegetables and feta. Pour over the dressing. Toss to ensure everything is evenly coated in the dressing. Keep covered with plastic wrap and in the fridge until ready […]