Prepare noodles according to package instructions. Drizzle with 1 tablespoon of veg oil so they don’t stick together and set aside. Whisk sauce ingredients together and set aside. Heat oil in wok or large skillet set over medium to high heat. Add the minced garlic, tofu, chili and onion. Sauté for a couple minutes. Turn […]
Tag: vegetarian
Asian Style Farro with Carrot and Snow Peas topped with an Egg
Cook the farro according to package instructions. Once cooked and drained, drizzle with a touch of vegetable oil to keep farro from sticking together. Set aside. In a wok or large skillet, heat the vegetable oil over medium high heat. Add the ginger and garlic and cook for about 30 seconds, stirring so it doesn’t […]
Spiced Cauliflower and Spinach with Coconut Milk Recipe
Heat the vegetable oil in a wide, high-rimmed skillet set over medium heat. Once hot, fry the onion, garlic and ginger for a few minutes until softened and fragrant. Add the salt, garam masala, cumin and pinch of sugar. Stir and continue to fry for about a minute. Toss in the florets and stir. After […]
Garlic, Onion, Chive Mashed Potatoes with Mont d’Or Cheese Recipe
Preheat the oven to 350˚F. Peel and cube the potatoes. Boil in water until cooked through, about 20 minutes. Drain and mash. While the potatoes are cooking, heat a small skillet over medium heat and melt the butter. Add the onion and garlic and fry until fragrant and translucent, about 5-8 minutes. Turn the heat […]
Artichoke, Arugula and Goat Cheese Pasta Salad Recipe
Cook the pasta according to package directions until al dente. Drain and transfer to a large bowl to cool. Drain the artichokes, keeping the oil. Coat the pasta with a touch of the olive oil so it does not stick together. Roughly chop the artichokes and add to the pasta. Toss in the arugula, lemon […]
Brussels Sprouts, Dried Cranberry and Toasted Hazelnut Slaw Recipe
Finely shred the Brussels sprouts using a food processor. Transfer to a large bowl and add the cranberries and hazelnuts. To make the dressing, simply whisk together all the dressing ingredients until well blended. I like to use an old jam jar and lid for this. Put in all the ingredients and then give it […]
Celeriac Purée Recipe
Rigatoni della Casa
Preheat your oven to 350˚F. In a large, high-rimmed and oven-proof skillet (I like to use my wide cast iron pan), heat the olive oil over medium-high heat. Once heated, add the crushed garlic clove and leave to infuse the oil for a minute. Be sure the garlic does not color. Stir in the tomatoes, […]
Tomato Tarte Tatin Recipe
New Potato, Green Bean and Ricotta Salad Recipe
Beet and Feta Stacks Recipe
Champagne Risotto with Truffles Recipe
In a medium saucepan, bring the chicken stock to a simmer. Reduce the heat to low and keep warm. Meanwhile, in a large, wide pot over medium-low heat, melt 3 tablespoons of the butter. Add the onion and saute until softened and translucent, about 8-10 minutes. Add the rice and stir well. Add the sparkling […]