Heat the vegetable oil in a wide, high-rimmed skillet set over medium heat. Once hot, fry the onion, garlic and ginger for a few minutes until softened and fragrant. Add the salt, garam masala, cumin and pinch of sugar. Stir and continue to fry for about a minute. Toss in the florets and stir. After […]
Tag: vegetarian
Garlic, Onion, Chive Mashed Potatoes with Mont d’Or Cheese Recipe
Preheat the oven to 350˚F. Peel and cube the potatoes. Boil in water until cooked through, about 20 minutes. Drain and mash. While the potatoes are cooking, heat a small skillet over medium heat and melt the butter. Add the onion and garlic and fry until fragrant and translucent, about 5-8 minutes. Turn the heat […]
Artichoke, Arugula and Goat Cheese Pasta Salad Recipe
Cook the pasta according to package directions until al dente. Drain and transfer to a large bowl to cool. Drain the artichokes, keeping the oil. Coat the pasta with a touch of the olive oil so it does not stick together. Roughly chop the artichokes and add to the pasta. Toss in the arugula, lemon […]
Brussels Sprouts, Dried Cranberry and Toasted Hazelnut Slaw Recipe
Finely shred the Brussels sprouts using a food processor. Transfer to a large bowl and add the cranberries and hazelnuts. To make the dressing, simply whisk together all the dressing ingredients until well blended. I like to use an old jam jar and lid for this. Put in all the ingredients and then give it […]
Celeriac Purée Recipe
Rigatoni della Casa
Preheat your oven to 350˚F. In a large, high-rimmed and oven-proof skillet (I like to use my wide cast iron pan), heat the olive oil over medium-high heat. Once heated, add the crushed garlic clove and leave to infuse the oil for a minute. Be sure the garlic does not color. Stir in the tomatoes, […]
Tomato Tarte Tatin Recipe
New Potato, Green Bean and Ricotta Salad Recipe
Beet and Feta Stacks Recipe
Champagne Risotto with Truffles Recipe
In a medium saucepan, bring the chicken stock to a simmer. Reduce the heat to low and keep warm. Meanwhile, in a large, wide pot over medium-low heat, melt 3 tablespoons of the butter. Add the onion and saute until softened and translucent, about 8-10 minutes. Add the rice and stir well. Add the sparkling […]
Cream of Cepe Mushroom Soup Recipe
In a large stock pot over medium-high heat, melt the butter. Add the shallot and garlic and saute, stirring occasionally, until softened, about 5 minutes. Add the mushrooms and saute until the mushrooms begin to release some of their moisture and soften, about 3 minutes. Add the white wine and simmer until most of the […]
Teresa’s Lentils and Pasta Recipe
Add the lentils, carrot, garlic, olive oil, tomato paste, and salt to a large saucepan. Using the empty lentil can to measure, add 2 filled cans worth of water. Bring to a boil over medium-high heat and turn the heat down to low. Cover and simmer for 30 minutes. After 30 minutes, uncover the saucepan […]