recipe

Quick Tofu Pad Thai

Prepare noodles according to package instructions. Drizzle with 1 tablespoon of veg oil so they don’t stick together and set aside. Whisk sauce ingredients together and set aside. Heat oil in wok or large skillet set over medium to high heat. Add the minced garlic, tofu, chili and onion. Sauté for a couple minutes. Turn […]

recipe

Asian Style Farro with Carrot and Snow Peas topped with an Egg

Cook the farro according to package instructions. Once cooked and drained, drizzle with a touch of vegetable oil to keep farro from sticking together. Set aside. In a wok or large skillet, heat the vegetable oil over medium high heat. Add the ginger and garlic and cook for about 30 seconds, stirring so it doesn’t […]

recipe

Spiced Cauliflower and Spinach with Coconut Milk Recipe

Heat the vegetable oil in a wide, high-rimmed skillet set over medium heat. Once hot, fry the onion, garlic and ginger for a few minutes until softened and fragrant. Add the salt, garam masala, cumin and pinch of sugar. Stir and continue to fry for about a minute. Toss in the florets and stir. After […]

recipe

Artichoke, Arugula and Goat Cheese Pasta Salad Recipe

Cook the pasta according to package directions until al dente. Drain and transfer to a large bowl to cool. Drain the artichokes, keeping the oil. Coat the pasta with a touch of the olive oil so it does not stick together. Roughly chop the artichokes and add to the pasta. Toss in the arugula, lemon […]

recipe

Celeriac Purée Recipe

Peel and cube the celeriac into 1/2 inch pieces. Keep the cut vegetable in water to avoid discoloration. Heat the olive oil in a medium sized pot over medium high heat. Fry the garlic for a minute or until fragrant. Drain the celeriac from the water and add to the pot. Sauté for a few […]

recipe

Rigatoni della Casa

Preheat your oven to 350˚F. In a large, high-rimmed and oven-proof skillet (I like to use my wide cast iron pan), heat the olive oil over medium-high heat. Once heated, add the crushed garlic clove and leave to infuse the oil for a minute. Be sure the garlic does not color. Stir in the tomatoes, […]

recipe

Tomato Tarte Tatin Recipe

Preheat oven to 400˚F. Grease your tart tin. I like to use a rectangular scalloped edge tin, but a 9-inch round tin would work as well. Sprinkle the sugar and cayenne all over the base of the tart tin. Separate the thyme leaves and sprinkle on the base as well. I like to use a […]

recipe

New Potato, Green Bean and Ricotta Salad Recipe

Place the potatoes in a large pot and cover with water. Add a large pinch of salt. Place over a medium-high heat and bring to a boil. Turn the heat down to a simmer and leave until the potatoes are fully cooked. I find it usually takes about 20 minutes from start to finish, however […]

recipe

Beet and Feta Stacks Recipe

Preheat the oven to 350˚F. Wash and dry each beet. Wrap each beet individually into a small piece of foil, drizzling a little olive oil on top of the beet before sealing the foil. Transfer the foil packets to a sheet pan and roast in the oven for approximately 45 minutes – 1 hour, or […]