INSTRUCTIONS
Cook the couscous according to package directions. Once cooked, add all the other ingredients while the couscous is still warm. Serve immediately.
Couscous with Raisins and Chickpeas Recipe
| Prep Time | Cook Time | Serves |
|---|---|---|
| 5m | 10m | Serves 4 |
I find couscous is a great alternative when you are getting tired of pasta or rice. This recipe doesn’t have many ingredients but it still has a lot of flavor.
INGREDIENTS
- 2 cups couscous
- 1 (15 ounce) can cooked chickpeas, drained and rinsed
- 2 tablespoons olive oil
- ¼ teaspoon cinnamon
- ½ teaspoon salt
- 1 tablespoon chopped fresh parsley
- ¼ cup raisins