Fig, Granola and Greek Yogurt Parfait Recipe

Prep Time Cook Time Serves
10m Makes 4 parfaits

These individual parfaits are a great way to start the day. You can choose the type of granola cereal you like as well as whether you want to use a 0% fat or full fat greek yogurt.


  • 4 - 6 fresh figs, cut lengthwise into ¼-inch slices
  • 2 cups granola cereal
  • 2 cups greek yogurt
  • honey (optional)


Divide half of the granola between 4 parfait glasses. Tuck the fig slices against the inside of the parfait cups all around the glass, reserving a few for garnish. Fill the middle with a layer of yogurt and top with the remaining granola. Spoon a dollop of yogurt over top of each and garnish with a slice of fig. Drizzle with honey to finish, if desired.

Best served immediately as the granola will start to soften in contact with the yogurt.


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