In a large pitcher, mix together the sugar and pear liqueur. Most of the sugar will not dissolve, this is fine.
Add your cubed fruit and bottle of wine to the pitcher. Stir and chill in the fridge for 2-4 hours.
When ready to serve, place some ice cubes in your serving glass – you can use a wine glass, low ball or highball. Whatever style you like! Fill your glass with the sangria about three-quarters full. Top up with some sparkling wine and fruit from your pitcher. Enjoy!
Watch the video below to see me make this tasty drink.