Preheat oven to 350˚F. Butter a deep 9-inch dish or oven-proof 9×13″ baking dish. In a large bowl, whisk together the yolks, milk, cream, vanilla, sugar and salt. Tear up the croissants into large pieces (about 1 1/2″ chunks) and add to the bowl. Toss so all the croissant pieces are coated in the liquid. […]
Tag: breakfast
Puff Pastry and Chocolate Chip Heart Recipe
Preheat the oven to 400˚F. Line a baking tray with silpat or parchment paper. Combine the egg yolk with a touch of water just to loosen it up. If you cannot buy pre-rolled puff pastry sheets, roll out your puff pastry on a floured surface until you have a rectangle that is approximately 10×12 inches. […]
Spiced Pumpkin Twists Recipe
Preheat your oven to 350°F. Line a baking sheet with parchment paper. In a small bowl, combine the pumpkin, sugar and spices and set aside. On a separate piece of parchment paper, unroll the sheet of puff pastry and position so it is landscape orientation (the long edge runs left to right). Spread the pumpkin mixture all over […]
Nutella Twists Recipe
Preheat the oven to 400°F. Line a baking sheet with parchment paper. Place the puff pastry sheet on a clean work surface with the long side facing you. Spread the nutella evenly over the top. Using a sharp knife or pizza wheel cutter, cut the pastry lengthwise into 18 (½-inch-wide) strips. Place one strip on top of another, with […]
Homemade Nutty Granola Recipe
Preheat the oven to 300°F. In a large bowl, mix together the honey, oil, cinnamon and salt until well combined. Add the oats, nuts, and coconut flakes and stir well to make sure everything is coated in the honey mixture. Spread on a rimmed cookie sheet and bake in the oven until golden, about 25-30 minutes, stirring the granola […]