recipe

Tomato Tarte Tatin Recipe

Preheat oven to 400˚F. Grease your tart tin. I like to use a rectangular scalloped edge tin, but a 9-inch round tin would work as well. Sprinkle the sugar and cayenne all over the base of the tart tin. Separate the thyme leaves and sprinkle on the base as well. I like to use a […]

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Tapenade and Parmesan Grissini Recipe

Preheat the oven to 400˚F. Line two baking trays with silicone or parchment paper. Roll out the puff pastry into a rectangle about 13 x 10 inches. Landscape orient the pastry so you have the 13-inch edge running left to right and the 10-inch edge is vertical. Spread the tapenade all over the pastry. Sprinkle […]

recipe

Roasted Tomato Soup with Puff Pastry Topping Recipe

Preheat the oven 400˚F. Combine the tomatoes, shallots, garlic, thyme, salt and pepper in a large roasting tin. Drizzle the olive oil on top and toss to coat all vegetables in the oil. Roast in the oven for 30 minutes. Once finished roasting, transfer the contents to a large stockpot. Remove the thyme sprigs. Add […]

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Apple and Caramel Flower Tart Recipe

Preheat the oven to 400˚F. Butter an 8-inch springform pan and set aside. In a medium stockpot, add the lemon juice, sugar, and 2 quarts of water. Bring to a boil over high heat. Prepare a large bowl of ice water and set aside. Meanwhile, prepare your apples: Cut each apple into quarters and remove […]

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Pesto, Tomato and Feta Tart Recipe

Preheat the oven to 400˚F. For a 13 x 4-inch rectangular tart: On a lightly floured surface, lay out the sheet of puff pastry. Dust the surface of the pastry with flour and, using a rolling pin, roll out the pastry another inch vertically and horizontally. Using a knife, cut it in half. Lay 1 […]

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Potato Tarte Tatin Recipe

Preheat the oven to 400˚F. Butter a 9-inch shallow pie plate or skillet and set aside. Trim the tops and bottoms of the potatoes and discard. Slice the potatoes into rounds about ½-inch in width. Heat two tablespoons of the olive oil in a large skillet over medium heat. Add the potato rounds in an […]

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Spiced Pumpkin Twists Recipe

Preheat your oven to 350°F. Line a baking sheet with parchment paper. In a small bowl, combine the pumpkin, sugar and spices and set aside. On a separate piece of parchment paper, unroll the sheet of puff pastry and position so it is landscape orientation (the long edge runs left to right). Spread the pumpkin mixture all over […]

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Tapenade Pinwheels Recipe

Preheat your oven to 350˚F. Lay your sheet of puff pastry in front of you with a landscape orientation (horizontally). Spread the tapenade all over the surface. Roll the puff sheet from the bottom to the top, rolling it tightly so there are no large gaps. Once rolled up, slice into ¼-inch rounds. Lay each […]

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Savory Fig, Prosciutto and Arugula Tart Recipe

Preheat the oven to 400˚F. Line a baking sheet with parchment paper. Unroll the puff pastry sheet onto the prepared baking sheet. Using a knife, lightly score a border around the pastry about ½ inch from the edge on all sides, taking care not to cut through the pastry. In a bowl, mix together the […]

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Nutella Twists Recipe

Preheat the oven to 400°F. Line a baking sheet with parchment paper.   Place the puff pastry sheet on a clean work surface with the long side facing you. Spread the nutella evenly over the top. Using a sharp knife or pizza wheel cutter, cut the pastry lengthwise into 18 (½-inch-wide) strips. Place one strip on top of another, with […]

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Chocolate Palmiers Recipe

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Lay out the puff pastry on a clean work surface. Generously sprinkle the cinnamon sugar all over the surface of the pastry, ensuring the whole surface is covered with the sugar. Gently brush off any excess. With the long side of the rectangle facing you, […]

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Raspberry and Mascarpone Tart Recipe

Preheat the oven to 400°F. Line a baking sheet with parchment paper. Place the puff pastry round on the parchment lined baking sheet. Prick the pastry all over with a fork. Brush with the beaten egg and fold over about a ½ inch of the edge all around the pastry to form a border. Brush the […]