In a large skillet over high heat, brown the sausages. Once nicely colored on all sides, transfer to a paper towel lined plate to remove any excess grease. Cut the bread, cheese and sausages into bite size pieces. Layer half of the bread, cheese and sausages into your casserole dish. Repeat with the remaining bread, cheese […]
Tag: sausage
Roast Chicken Stuffed with Sausage and Fennel Seeds Recipe
Preheat the oven to 400°F. To make the stuffing: Crush the fennel seeds in a mortar and pestle and then transfer to a medium-sized bowl. Add the sausage, breadcrumbs, parsley, egg, and chicken broth to the bowl and season with salt and pepper. Using your hands, combine the ingredients until evenly mixed together. Remove the […]
Creamy Pasta with Sausage and Spinach Recipe
In a large pot of salted, boiling water, cook the pasta according to the package instructions. While the pasta cooks, heat the olive oil in a large, shallow saucepan over medium-high heat. Add the sausage and cook, stirring occasionally, until golden brown on all sides, approximately 5 – 7 minutes. Add the minced garlic and […]
Sausage Bake with Parmesan Biscuit Topping Recipe
Preheat the oven to 350°F. In a large pot (Le Creuset pot works well) over medium high heat, add the sausage and fry, stirring occasionally, until golden. Using a slotted spoon, remove the sausage from the pot and transfer to a paper towel-lined plate. Using the same pot and the fat from the sausage, fry the […]