Preheat the oven to 350˚F. Line a baking sheet with foil.
Remove the plastic outer wrap of the cheese but leave it in the wooden container. Place on the prepared baking sheet and bake in the oven, uncovered, until the cheese starts to bubble around the edges, about 20 minutes.
Transfer the cheese to a serving platter and serve with slices of apple and fresh bread for dipping. Enjoy immediately.
This cheese is always sold in a thin wooden container. In France, most containers are stapled together, but sometimes you see ones that have been glued. If yours is glued, wrap the wooden container in foil before baking to ensure it stays together.
Feel free to also serve this with other items for dipping. I like bread and apples, but you can run with the mini-fondue theme and also boil up some potatoes or cube some ham for dipping.