Whisk together the dressing ingredients, adding salt and pepper to your taste. Place the arugula and halved tomatoes in a large bowl. Toss with the dressing. Transfer to your serving plate(s) and top with the ham and cheese. Enjoy!
Halve each tomato and squeeze out the seeds. Roughly chop the tomatoes. Mix together with all the other topping ingredients, except the basil leaves. Stir to combine, cover and keep in the fridge for at least one hour or up to one day. The longer you leave it, the better. The flavors have a chance […]
Heat a heavy pan over medium-low heat. On all four slices of bread, spread the softened butter on one side and dijon mustard on the other. Place two slices of the bread, butter-side-down in the pan. Top with the grated cheese and another slice of bread, butter side up. Press down gently on the sandwiches. […]
Preheat oven to 400˚F. Butter 6 ramekins or individual cast iron pots and coat with the parmesan cheese. Place on a baking tray and set aside. In a medium sized pot set over medium-high heat, melt the 4 tablespoons of butter. Once melted, add the flour and stir with a wooden spoon until the flour […]
Preheat the oven to 350˚F. Grease an oven-safe 9-inch-square baking dish with butter and set aside. For the béchamel sauce: Melt the butter in a medium pot over medium-high heat. Once melted, add the flour and stir with a wooden spoon. Allow the mixture to foam and bubble for 2 minutes, stirring occasionally to ensure the contents do […]
Preheat the oven to 350˚F. Line a baking sheet with foil. Remove the plastic outer wrap of the cheese but leave it in the wooden container. Place on the prepared baking sheet and bake in the oven, uncovered, until the cheese starts to bubble around the edges, about 20 minutes. Transfer the cheese to a serving platter and serve with slices of apple […]
In a large skillet over high heat, brown the sausages. Once nicely colored on all sides, transfer to a paper towel lined plate to remove any excess grease. Cut the bread, cheese and sausages into bite size pieces. Layer half of the bread, cheese and sausages into your casserole dish. Repeat with the remaining bread, cheese […]
Preheat your oven to 350˚F. Place your oven-proof soup bowls onto a baking tray lined with silicone so they do not slide around. Heat the olive oil in a large dutch oven or stockpot set over medium high heat. Fry the onions for 15 -20 minutes, tossing frequently so they don’t burn. They will become […]