recipe

Basque Salad Recipe

Whisk together the dressing ingredients, adding salt and pepper to your taste. Place the arugula and halved tomatoes in a large bowl. Toss with the dressing. Transfer to your serving plate(s) and top with the ham and cheese. Enjoy!

recipe

Burrata with Cherry Tomatoes and Shallots Recipe

Halve each tomato and squeeze out the seeds. Roughly chop the tomatoes. Mix together with all the other topping ingredients, except the basil leaves. Stir to combine, cover and keep in the fridge for at least one hour or up to one day. The longer you leave it, the better. The flavors have a chance […]

recipe

French Grilled Cheese Bites Recipe

Heat a heavy pan over medium-low heat. On all four slices of bread, spread the softened butter on one side and dijon mustard on the other. Place two slices of the bread, butter-side-down in the pan. Top with the grated cheese and another slice of bread, butter side up. Press down gently on the sandwiches. […]

recipe

Ham and Cheese Crescent Recipe

Preheat your oven to 350˚F. Line a baking tray with silpat or parchment paper. Roll out your puff pastry to a 10×12 inch rectangle. Using a 3-inch round cutter, cut out 12 circles from the pastry. Cut the ham slices into squares about 1 1/2 inches in size. Take a small piece of ham and […]

recipe

Comte Cheese Soufflé Recipe

Preheat oven to 400˚F. Butter 6 ramekins or individual cast iron pots and coat with the parmesan cheese.  Place on a baking tray and set aside. In a medium sized pot set over medium-high heat, melt the 4 tablespoons of butter. Once melted, add the flour and stir with a wooden spoon until the flour […]

recipe

Croque Madame Bake Recipe

Preheat the oven to 350˚F. Grease an oven-safe 9-inch-square baking dish with butter and set aside. For the béchamel sauce: Melt the butter in a medium pot over medium-high heat. Once melted, add the flour and stir with a wooden spoon. Allow the mixture to foam and bubble for 2 minutes, stirring occasionally to ensure the contents do […]

recipe

Baked Mont d’Or Cheese Recipe

Preheat the oven to 350˚F. Line a baking sheet with foil. Remove the plastic outer wrap of the cheese but leave it in the wooden container. Place on the prepared baking sheet and bake in the oven, uncovered, until the cheese starts to bubble around the edges, about 20 minutes. Transfer the cheese to a serving platter and serve with slices of apple […]

recipe

Mom’s Christmas Breakfast Casserole Recipe

In a large skillet over high heat, brown the sausages. Once nicely colored on all sides, transfer to a paper towel lined plate to remove any excess grease. Cut the bread, cheese and sausages into bite size pieces. Layer half of the bread, cheese and sausages into your casserole dish. Repeat with the remaining bread, cheese […]

recipe

Ham and Cheese Bites Recipe

Slice the baguette on the diagonal into 1/2-inch thick pieces. Slather each slice with some salsa brava and top with a half slice of ham and a slice of cheese. Place an olive on top of each to finish and insert a toothpick to hold everything in place.

recipe

Classic French Onion Soup Recipe

Preheat your oven to 350˚F. Place your oven-proof soup bowls onto a baking tray lined with silicone so they do not slide around. Heat the olive oil in a large dutch oven or stockpot set over medium high heat. Fry the onions for 15 -20 minutes, tossing frequently so they don’t burn. They will become […]

recipe

Cheese and Garlic Crack Bread Recipe

Preheat your oven to 350˚F. Using a serrated knife, slice your loaf into 1/2 inches slices taking care not to cut through the base of the bread. Turn the bread 90˚ and repeat. Your bread should still be in one piece, connected at the base of the loaf. Combine the softened butter and garlic in […]