Blacken your red pepper over the flame of your stove, turning carefully with tongs. Continue until most of the skin has blackened and it is starting to soften, about 8 minutes. Place the pepper in a medium size bowl and cover tightly with plastic wrap. Set aside for 30 minutes. Remove the pepper from the bowl […]
Tag: cream cheese
Baked Artichoke and Feta Dip Recipe
Preheat the oven to 350˚F. In a food processor, blitz together the garlic and artichokes. Add the cream cheese, pepper, parsley and feta. Pulse the processor until the mixture is combined, but not totally smooth. I like it a little chunky. Transfer to an oven-proof baking dish and bake for 15 minutes. Top with the almond […]
Smoked Salmon, Avocado and Dill Roll-up Recipe
Crab, Tarragon and Horseradish Dip Recipe
Drain the crab meat very well (removing as much liquid as possible) and place in a medium size bowl. Add the cream cheese, horseradish and lemon juice and mix until evenly combined. Stir in the onion, tarragon, salt and pepper. Taste and adjust the seasoning as you like. Place in a serving bowl and cover […]
Smoked Salmon Crepe Cake Recipe
In a medium bowl, mix together the cream cheese, sour cream, lemon juice and chives until thoroughly incorporated. Set aside. Trim the ends off the cucumbers. Using a vegetable peeler, peel the cucumber lengthwise in long, thin strips. Set aside. Spread about 1/4 cup of the creme cheese mixture over the first crepe and place […]