recipe

Croissant and Blueberry Breakfast Bake Recipe

Preheat oven to 350˚F. Butter a deep 9-inch dish or oven-proof 9×13″ baking dish. In a large bowl, whisk together the yolks, milk, cream, vanilla, sugar and salt. Tear up the croissants into large pieces (about 1 1/2″ chunks) and add to the bowl. Toss so all the croissant pieces are coated in the liquid. […]

recipe

No Bake Chocolate and Peanut Butter Rice Krispies Squares Recipe

Line a 9×9-inch square pan with aluminum foil. Set aside. Place the chocolate and butter in a heat-proof bowl. Melt together over a pot of barely simmering water or in the microwave, taking care not to overheat the ingredients. Stir until you have a smooth consistency. Add the peanut butter and condensed milk and continue […]

recipe

Peanut Butter Semifreddo Pops Recipe

Sprinkle some of the roughly chopped Reeses pieces into the bottom of the molds. Reserve the rest for later. In a large bowl, beat together the egg yolks and sugar until pale, about 3 minutes. Set this bowl over a pot of simmering water and continue to whisk until the mixture has thickened, about 4 […]

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Rice Pudding with Strawberry Compote Recipe

Start by preparing the compote. Stem and halve the strawberries. Place in a medium pot with the sugar and lemon juice. Cook over low heat until the sugar has dissolved. Bring to a gentle simmer and cook until the strawberries have softened but are still holding their shape, about 3 minutes. Liquid will have come […]

recipe

Fudgy Caramel Brownies

Preheat your oven to 325˚F. Butter and line a 9-inch baking tin. In the bowl of a stand mixer or using an electric hand mixer, beat together the butter, oil and sugar until light in color, about 3 minutes. Beat in the eggs and vanilla. In a medium sized bowl, sieve together the flour, cocoa […]

recipe

Raspberry Macaron Milkshake

Blend all ingredients until smooth. Pour in a glass and top with whipped cream, sprinkles and a raspberry macaron for garnish, if desired. Enjoy! Watch the video below to see me make this decadent macaron milkshake:

recipe

Gluten free Almond and Hazelnut Chocolate Cake Recipe

Preheat your oven to 350˚F. Grease your bundt pan and dust with cocoa powder. Set aside. Melt the butter and chocolate in a large bowl set over a pot of barely simmering water. Stirring occasionally. Once melted, remove from the heat and set aside. Using an electric hand mixer, beat the eggs and sugar until […]

recipe

Raspberry Macarons Recipe

Preheat the oven to 300°F and place the oven rack in the middle position. Line 3 baking sheets with silicone liners or parchment paper. If you are using parchment paper, use a pencil to trace 1 1/2-inch circles spaced 1 inch apart onto the paper to help guide you when piping the batter. For the […]

recipe

Pear and Ginger Cake Recipe

Preheat the oven to 350˚F. Butter 4 (4-inch diameter) individual oven-proof ramekins or pots and set aside. With a hand mixer or in a standing mixer fitted with a paddle attachment, beat together the butter and sugar until pale and fluffy. Add the eggs and ginger and beat until well combined. Add the salt, flour […]

recipe

Spiced Pumpkin Twists Recipe

Preheat your oven to 350°F. Line a baking sheet with parchment paper. In a small bowl, combine the pumpkin, sugar and spices and set aside. On a separate piece of parchment paper, unroll the sheet of puff pastry and position so it is landscape orientation (the long edge runs left to right). Spread the pumpkin mixture all over […]

recipe

Nutella-Stuffed Chocolate Chip Cookie in a Skillet Recipe

Preheat the oven to 350˚F. In a large bowl, stir together the butter and both sugars with a wooden spoon until well combined. Add the eggs and vanilla and stir until smooth. Fold in the flour, baking soda and salt until just combined, followed by the chocolate chips. Using an offset spatula, spread half of […]

recipe

Nutella Walnut Bars Recipe

Preheat the oven to 350°F. Butter a 9-inch springform pan or an 8-inch square baking pan. If using a square pan, line with parchment paper. In a standing mixer fitted with a paddle attachment or with a handheld mixer, beat together the butter and sugar until pale. Add the vanilla extract and eggs on medium speed […]