In a lowball glass, muddle the mint leaves with the elderflower liquor. Add the squeeze of lime and some ice cubes. Pour over the gin and then top up to your liking with tonic water. I like to garnish this with a sprig of fresh mint and a wedge of lime. Enjoy!
Cook the quinoa according to package instructions. Cut the zucchini into matchsticks, discarding the seeds in the center. Cut the beetroot also into matchsticks. In a large bowl, combine the cooked quinoa, zucchini, beetroot, tomato and fresh herbs. In a small bowl, whisk together the dressing ingredients and add to the quinoa. Serve immediately or […]
Fill a large pot with salted water. Add the new potatoes and boil until the potatoes are cooked through, about 15 minutes, although this will vary with the size of your potatoes. The potatoes are cooked when a knife can be easily inserted. Drain and set aside to cool. Bring a medium pot of salted […]
Boil the new potatoes in a large pot of salted water until cooked through. Drain and set aside. In a large skillet over medium-high heat, melt the butter. Add the potatoes along with the salt and pepper. Once the potatoes are warmed through, add the chopped herbs and toss to coat each potato. Adjust the […]
Heat a large stockpot over medium-high heat. Add the bacon pieces and fry until starting to crisp at the edges. Add the chopped shallot and celery and continue to sauté until the vegetables start to color, about 5 minutes. The amount of fat rendered from the bacon will vary so if you find your pot to […]
Put the izarra, gin, simple syrup, lime juice and mint sprig in a cocktail shaker filled with ice. With the lid securely on, vigorously shake for 20 seconds. Strain the liquid into two martini glasses. For the eyeball garnish, place a quarter teaspoon of raspberry jam into the hole of the lychee. Place a blueberry […]