recipe

Potatoes, Fresh Peas, Mint and Goat Cheese Salad Recipe

Fill a large pot with salted water. Add the new potatoes and boil until the potatoes are cooked through, about 15 minutes, although this will vary with the size of your potatoes. The potatoes are cooked when a knife can be easily inserted. Drain and set aside to cool. Bring a medium pot of salted […]

recipe

Parsley and Mint Potato Recipe

Boil the new potatoes in a large pot of salted water until cooked through. Drain and set aside. In a large skillet over medium-high heat, melt the butter. Add the potatoes along with the salt and pepper. Once the potatoes are warmed through, add the chopped herbs and toss to coat each potato. Adjust the […]

recipe

Mint Lemonade (Limonana) Recipe

Juice the lemons, being sure to remove any seeds. Pour the lemon juice into the blender. Add the mint leaves, water and sugar. Blitz on high for a few minutes or until the mint leaves are totally blended. Strain into a pitcher and serve in a tall glass filled with ice. Garnish with a sprig […]

recipe

Risotto with Peas, Goat Cheese and Mint Recipe

In a medium saucepan, bring the stock to a simmer. Reduce the heat to low and keep warm. Meanwhile, in a large, wide pot over medium heat, melt the butter. Add the onion and garlic and sauté until softened and translucent, about 5-8 minutes. Add the rice and cook for a couple minutes. Add the […]

recipe

Pea Soup Shots

Heat a large stockpot over medium-high heat. Add the bacon pieces and fry until starting to crisp at the edges. Add the chopped shallot and celery and continue to sauté until the vegetables start to color, about 5 minutes. The amount of fat rendered from the bacon will vary so if you find your pot to […]

recipe

Citrus Sunshine Cocktail Recipe

Juice the orange, lemon and lime. Pour into a lowball filled with ice. Stir in the vodka. Garnish with mint and apple slices. Oranges can vary in sweetness so if you find this cocktail too tart, feel free to add some simple syrup or sugar.

recipe

Pesto, Tomato and Feta Tart Recipe

Preheat the oven to 400˚F. For a 13 x 4-inch rectangular tart: On a lightly floured surface, lay out the sheet of puff pastry. Dust the surface of the pastry with flour and, using a rolling pin, roll out the pastry another inch vertically and horizontally. Using a knife, cut it in half. Lay 1 […]

recipe

Sorcière’s Brew Cocktail

Put the izarra, gin, simple syrup, lime juice and mint sprig in a cocktail shaker filled with ice. With the lid securely on, vigorously shake for 20 seconds. Strain the liquid into two martini glasses. For the eyeball garnish, place a quarter teaspoon of raspberry jam into the hole of the lychee. Place a blueberry […]

recipe

Cointreau and Pineapple Cocktail

In a cocktail shaker filled with ice, combine all the ingredients except two sprigs of mint. With the lid securely fitted, shake vigorously for at least 20 seconds. Strain the liquid into two lowball glasses filled with ice. Serve with a sprig of mint in each cocktail.

recipe

Lamb Burgers with Mint Yogurt Sauce Recipe

In a bowl, mix together all the ingredients for the yogurt and keep covered in the fridge until ready to serve. This mint yogurt is even better if you let the flavors sit together for a few hours before serving. In a large bowl, mix together all of the ingredients for the burgers, making sure […]