Spanish Charcuterie Board

Prep Time Cook Time Serves
10m 6 to 8

Inspired by a recent trip to Spain (and loaded up with some Spanish treats I brought home) I decided to make a Spanish charcuterie board. A mixture of ham, crackers, cheese and some other goodies, this board is a hit when you have a few friends over.

This isn’t really a “recipe”- more a suggestion of what to put on your next charcuterie board, adapting it to ingredients you are able to find in your local area.


  • Ibérico ham loin, thinly sliced
  • Ibérico shoulder ham, thinly sliced
  • good quality olives
  • crackers
  • large Spanish capers in vinegar


Assemble all ingredients on a cutting board or serving platter. Serve immediately.

Higher Quality Spanish Charcuterie Board

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