INSTRUCTIONS
Assemble all ingredients on a cutting board or serving platter. Serve immediately.
Spanish Charcuterie Board
| Prep Time | Cook Time | Serves |
|---|---|---|
| 10m | 6 to 8 |
Inspired by a recent trip to Spain (and loaded up with some Spanish treats I brought home) I decided to make a Spanish charcuterie board. A mixture of ham, crackers, cheese and some other goodies, this board is a hit when you have a few friends over.
This isn’t really a “recipe”- more a suggestion of what to put on your next charcuterie board, adapting it to ingredients you are able to find in your local area.
INGREDIENTS
- Ibérico ham loin, thinly sliced
- Ibérico shoulder ham, thinly sliced
- good quality olives
- crackers
- large Spanish capers in vinegar
- La Retorta (Spanish sheep's milk cheese)
- Queso Idiazabal Merco (Spanish sheep's milk cheese)
- Chistorritas (mini pork sausages)
- tapenade grissini
- parmesan and thyme biscuits