In a lowball glass, muddle the mint leaves with the elderflower liquor. Add the squeeze of lime and some ice cubes. Pour over the gin and then top up to your liking with tonic water. I like to garnish this with a sprig of fresh mint and a wedge of lime. Enjoy!
Pour gin into a sealable bottle and add the fresh lavender. Seal and leave at room temperature for 2-4 days depending on how strong you would like the lavender flavor. Strain the bottle contents, discarding the lavender. Enjoy the infused gin with the pairings of your choice. I find a simple gin and tonic using […]
Pour the simple syrup, cassis, lime juice and gin into a cocktail shaker filled with ice. Add four fresh blackberries. With the lid securely fitted, shake vigorously for 30 seconds. Fill two lowball glasses with crushed ice. Divide the cocktail evenly between the two glasses, using a strainer as you do. Garnish each with a […]
Peel and quarter your piece of ginger. Place in the cocktail shaker with the lime juice and muddle so the ginger pieces start to break down. To the shaker, add the pomegranate juice, gin and simple syrup. Fill with ice cubes and with the lid securely on, vigorously shake for at least 20 seconds. Strain […]
Put the izarra, gin, simple syrup, lime juice and mint sprig in a cocktail shaker filled with ice. With the lid securely on, vigorously shake for 20 seconds. Strain the liquid into two martini glasses. For the eyeball garnish, place a quarter teaspoon of raspberry jam into the hole of the lychee. Place a blueberry […]
Pour all ingredients, except the lemon rind, into a cocktail shaker filled with ice. Cover with the lid and shake vigorously for at least 20 seconds. Strain into a cocktail or martini glass. Garnish with a piece of lemon rind and enjoy immediately. This cocktail was inspired by a recent trip to Paris. Check out […]